by
Frederick Bishop
Late cuisinier to St. Jame's Palace, Earl Grey, The Marquis of Stafford, Baron Rothschild, Earl Norbury, Captain Duncombe, and many of the first families in the Kingdom
...to give to the public receipts [recipes], which shall enable them to place excellent and even high-class dishes upon their table, without putting them to a great amount of expenditure.
Now, you too, can eat like the rich and famous, but at a fraction of the cost!
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