Sunday, April 22, 2012

Pizza wars: Whole Foods

Whole Foods pizza

The contender: Whole Foods

: Thin crust

In your mouth: For a pizza sold as "thin crust" the crust provides a remarkable amount of its flavor. It tastes a lot like dough, even when fully cooked. I couldn't taste the sauce or cheese, and the pepperoni flavor was very weak. I don't know what "chemicals" they put in regular pizza, but I miss them.

Cooked Whole Foods pizza

The next day: Doesn't taste like dough anymore, or much of anything.

Overall: If you're recovering from a terrible illness and can't handle strong flavors, this is the pizza for you.