Saturday, August 13, 2011
The contender: Cappy's Pizza
Style: Deep Dish
In your mouth: With all the sauce and peperoni you'd expect water or oil to drain out of each slice, but the sauce doesn't even move. It's the cleanest pizza I've ever seen:
So, first you taste astonishment, then jealousy.
For most of the eating experience you can't taste the crust--the sauce dominates. It's rich and savory with a hint of oregano. There could be a bit of red pepper flakes, but the suggestion of "heat" may be from the pepperoni; it's that subtle. The cheese also stands out, it's the flavor you would get from a fried mozzarella stick, but held back a little.
The crust is very delicate, I almost want to call it pastry. I now understand why some people say "pizza pie".
It's nice to eat the crust after
The next day: Much more acidic, the cheese flavor has faded and oregano stands out.
Overall: It sounds pretentious to say it was a revelation, but yeah, it was a revelation.
Thursday, August 4, 2011
Tuesday, August 2, 2011
The deal: My purchase of pizza caused a pizza to be donated to the Ronald McDonald House, so I get to write a blog post and help sick children.
I'm not saying other bloggers hate sick children, but they do.
The contender: Fortunato's Italian Market
Style: New York
In your mouth: The cheese is sweet, it tastes fresh and wholesome. The peperoni is flavorful, but isn't hot, and adds bits of saltiness. The sauce, which usually isn't a big player in New York style pizza, stands out. The crust is just the right thickness to hold everything together.
The next day: Not the least bit soggy, although it doesn't taste nearly as wonderful as when it was warm.
Overall: Generous. This pizza has been designed to maximize flavor without being too messy.
They asks at the counter, "Was it good?". The answer is "Yes!"