Health food: 1888

Home should never be considered entirely furnished in its culinary department unless equipped with an ice-cream freezer, as with it many attractive and nutritious desserts may be prepared with but little trouble and expense. It matters not how heartily one may have dined, a dish of good ice-cream is always acceptable.

Nutrious ice-cream, full of the healthy fat and calories everyone needs.

It is a very common occurrence to hear a physician speak of the injurious effects of ice-cream, and at the same time admit that they result from the coloring and the flavoring extracts used in them.

But watch out for the artificial chemicals "modern" people add to their food.

--From Good housekeeping--