In your mouth: The crust is soft and seems to be coated in a light layer of butter. The sauce has a muted tartness. The cheese is noticeably bland and the peperoni less so, but everything about the pizza seems dialed down. To counteract the dullness they sprinkle the crust with some sort of garlic salt mixture, which you taste long after you've swallowed your last bite.
The next day: The crust isn't soft anymore! Now it's stale on the outside.