In your mouth: There is a lot more crust than topping, but that works because the crust is amazing. There's a bit of flour on the bottom and some burnt bits on the edges. It tastes yeasty and is just the right thickness. The toppings taste clean, spicy, and a little salty. They balance well with the crust.
The next day: Really soggy, but still tasty.
Overall: Not good for leftovers, but if you like artisanal bread, this is the pizza for you. Has a personality.