The contender: Whole Foods
Style: Thin crust
In your mouth: For a pizza sold as "thin crust" the crust provides a remarkable amount of its flavor. It tastes a lot like dough, even when fully cooked. I couldn't taste the sauce or cheese, and the pepperoni flavor was very weak. I don't know what "chemicals" they put in regular pizza, but I miss them.
The next day: Doesn't taste like dough anymore, or much of anything.
Overall: If you're recovering from a terrible illness and can't handle strong flavors, this is the pizza for you.