Sunday, April 22, 2012

Pizza wars: Whole Foods

Whole Foods pizza

The contender: Whole Foods

Style
: Thin crust

In your mouth: For a pizza sold as "thin crust" the crust provides a remarkable amount of its flavor. It tastes a lot like dough, even when fully cooked. I couldn't taste the sauce or cheese, and the pepperoni flavor was very weak. I don't know what "chemicals" they put in regular pizza, but I miss them.

Cooked Whole Foods pizza

The next day: Doesn't taste like dough anymore, or much of anything.

Overall: If you're recovering from a terrible illness and can't handle strong flavors, this is the pizza for you.

4 comments:

Ron said...

Yay! Another Pizza post!

I agree with this assessment...I often find many things from Whole Foods kinda bland.

chickenlittle said...

I'm glad to see this series back too!

You know I stole the idea and made it into "Pistol Wars" at my blog...I even used your preferred font: link

Jason (the commenter) said...

Ron: I agree with this assessment...I often find many things from Whole Foods kinda bland.

I have the suspicion that everything they make is somehow poisonous and unhealthy.

But I like their cheese department.

mischy said...

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Who doesn't love pizza? I think no one. Right? Pizza is a personal favorite of mine. It's one of my comfort foods ever.