The contender: Whole Foods
Style: Thin crust
In your mouth: For a pizza sold as "thin crust" the crust provides a remarkable amount of its flavor. It tastes a lot like dough, even when fully cooked. I couldn't taste the sauce or cheese, and the pepperoni flavor was very weak. I don't know what "chemicals" they put in regular pizza, but I miss them.
The next day: Doesn't taste like dough anymore, or much of anything.
Overall: If you're recovering from a terrible illness and can't handle strong flavors, this is the pizza for you.
4 comments:
Yay! Another Pizza post!
I agree with this assessment...I often find many things from Whole Foods kinda bland.
I'm glad to see this series back too!
You know I stole the idea and made it into "Pistol Wars" at my blog...I even used your preferred font: link
Ron: I agree with this assessment...I often find many things from Whole Foods kinda bland.
I have the suspicion that everything they make is somehow poisonous and unhealthy.
But I like their cheese department.
dog training gold coast
Who doesn't love pizza? I think no one. Right? Pizza is a personal favorite of mine. It's one of my comfort foods ever.
Post a Comment