The contender: Walmart's Marketside Pizza
Style: Pizzeria
In your mouth: The crust is like cardboard on the bottom (yes, I removed the cardboard), and gooey on top. Unpleasant. The pepperoni is spicy, but you get the impression this is to cover an "off" taste in the meat.
The next day: The moisture has redistributed itself in the crust. It tastes a lot less distinctive, which in this case is a good thing.
Overall: Strangely flat. Fresh pizza that you'd swear was frozen (and expired).
8 comments:
How about CostCo pizza? My kids love it (what do they know).
There are eight million pizzas in the sunshine city, this is one of them.
It was just a suggestion. Sorry.
There isn't one "best pizza". Some people like their coffee strong, some people like their coffee as a flovoring with milk and sugar. Enjoying food is literally a matter of taste. Do your own taste tests, find out what you like. Maybe if I tried the CostCo or the Aldi brand I would LOVE them. That's why I tried the Walmart brand. (Didn't work out though.)
But like I said, there's a bajillion pizzas out there. I plan on wandering around the landscape whimsically.
I actually make me own pizza. It usually comes out pretty good. I am going on a "Pizza Tour" of Manhattan and the Bronx tomorrow and I wonder what that will be like.
I am going to ask the dude running it if they make it with "ah leech."
If he doesn't know what I mean we are in for a long afternoon.
We are having stromboli tonight. The dough is rising like a sonuvabitch and the sauce is simmering away like a bitch. Yum, yum!
reader_iam: We are having stromboli tonight. The dough is rising like a sonuvabitch and the sauce is simmering away like a bitch. Yum, yum!
:O
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